Which of the following statements about the nutritional management of diabetes is correct?

The fat content of the diet should be 30-35% of energy intake

A diet planned according to Canada’s Food Guide to Healthy Eating must be modified for a person with diabetes

The Glycemic Index of foods should be used when planning the diet

Sucrose up to 10% of total daily energy intake (e.g. 50% of 2000 kcal/day) is acceptable