김치를 담글 때나 음식의 맛을 낼 때 조미료로 사용하는 것은? Correct answer 젓갈 짱아지 간장 된장 This question is one of 11 in 퀴즈쇼. Test yourself on all of them. Practice quiz Flashcards Log in to add an explanation. Report a problem Advertisement